Mersin B\u00fcy\u00fck\u015fehir Belediyesi organik at\u0131klardan s\u0131f\u0131r at\u0131k yakla\u015f\u0131m\u0131yla kompost \u00fcretimine ba\u015flad\u0131. Her g\u00fcn meyve ve sebze halinden gelen yakla\u015f\u0131k 1,5-2 ton organik at\u0131ktan kompost \u00fcr\u00fcn elde ediliyor. \u0130\u00e7erisinde meyve, sebze, tala\u015f, \u00e7ay ve kahve posas\u0131 ile budama ve mezbahane at\u0131klar\u0131 olan y\u0131\u011f\u0131nlar\u0131n olu\u015fturuldu\u011fu tesiste y\u0131lba\u015f\u0131ndan bu yana yakla\u015f\u0131k 100 metrek\u00fcp kompost \u00fcretildi. B\u00fcy\u00fck\u015fehir Belediyesinin \u00fcretim, ekim ve dikim faaliyetlerinde kullan\u0131lacak kompost \u00fcr\u00fcn\u00fcn, ilerleyen s\u00fcre\u00e7te tar\u0131msal \u00fcretim yapan vatanda\u015flara ve ilgili kooperatiflere de destek amac\u0131yla vermeyi planl\u0131yor.
\nMersin B\u00fcy\u00fck\u015fehir Belediyesi bir ilke imza atarak organik at\u0131klardan kompost (organik g\u00fcbre) \u00fcretimine ba\u015flad\u0131. S\u0131f\u0131r at\u0131k yakla\u015f\u0131m\u0131yla kendi b\u00fcnyesinde \u00fcretti\u011fi organik at\u0131klar\u0131 israf etmeden kompost haline getirerek, do\u011faya verim sa\u011flayacak yeni bir \u00e7\u0131kt\u0131 elde eden B\u00fcy\u00fck\u015fehir Belediyesi ‘\u0130sraf Etmiyoruz Kompost Yap\u0131yoruz’ slogan\u0131yla hayata ge\u00e7irdi\u011fi proje kapsam\u0131nda elde edilen kompot \u00fcr\u00fcnleri ref\u00fcj, park ve bah\u00e7e bitkilendirmesi, \u00e7i\u00e7ek \u00fcretimi ve dikimi faaliyetlerinde kullanacak.<\/p>\n
Y\u0131l sonuna kadar 500 metrek\u00fcp \u00fcretim hedefleniyor
\nSar\u0131ibrahimli Kat\u0131 At\u0131k D\u00fczenli Depolama ve Geri Kazan\u0131m Tesisi i\u00e7erisinde kurulan Kompost \u00dcretim Tesisi\u2019nde meyve, sebze, tala\u015f, \u00e7ay ve kahve posas\u0131 ile budama ve i\u015fkembe i\u00e7i at\u0131klar\u0131, y\u0131\u011f\u0131nlar haline getirilerek kompost elde ediliyor. G\u00fcnl\u00fck olarak toplanan organik at\u0131klar, tesiste y\u0131\u011f\u0131nlar haline getiriliyor. S\u0131ras\u0131yla; budama at\u0131klar\u0131, ya\u015f sebze ve meyve at\u0131klar\u0131, mezbahane at\u0131klar\u0131, marangozhane at\u0131klar\u0131 ile \u00e7ay ve kahve posalar\u0131 olacak \u015fekilde 2 metre geni\u015fli\u011finde, 20 metre uzunlu\u011funda ve 1,5 metre y\u00fcksekli\u011finde olu\u015fturulan y\u0131\u011f\u0131nlar, mikroorganizmalar aray\u0131c\u0131l\u0131\u011f\u0131yla biyolojik olarak bozunmaya u\u011fruyor. Kompostun verimli bir \u015fekilde olu\u015fabilmesi a\u00e7\u0131s\u0131ndan \u00f6nemli olan s\u0131cakl\u0131k, nem ve oksijen dengesinin korunmas\u0131 i\u00e7in belirli aral\u0131klarla \u00f6l\u00e7\u00fcmler yap\u0131l\u0131yor. Ara ara kar\u0131\u015ft\u0131r\u0131larak s\u0131cakl\u0131k, nem ve oksijen dengesinin sa\u011fland\u0131\u011f\u0131 y\u0131\u011f\u0131nlar, kompost olu\u015fumunun tamamlanmas\u0131n\u0131n ard\u0131ndan eleme \u00fcnitesinde boyutlar\u0131na g\u00f6re ayr\u0131\u015farak nihai \u00fcr\u00fcn elde ediliyor. Bu y\u0131l\u0131n Ocak ay\u0131nda at\u0131k almaya ba\u015flayan tesis \u015fu ana kadar 100 metrek\u00fcp kompost \u00fcretimi ger\u00e7ekle\u015ftirdi. Tesiste y\u0131l sonuna kadar 500 metrek\u00fcp \u00fcretim hedefleniyor.<\/p>\n
“Kompostun olu\u015fumu yakla\u015f\u0131k 2,5-3 ay s\u00fcr\u00fcyor”
\n\u0130klim De\u011fi\u015fikli\u011fi ve S\u0131f\u0131r At\u0131k Daire Ba\u015fkanl\u0131\u011f\u0131nda g\u00f6revli \u00e7evre m\u00fchendisi Dr. Zeki Altun, B\u00fcy\u00fck\u015fehir Belediyesinin faaliyetleri kapsam\u0131nda olu\u015fan organik k\u00f6kenli at\u0131klardan kompost \u00fcretimi ger\u00e7ekle\u015ftirdiklerini s\u00f6yledi. At\u0131klar\u0131, d\u00fczenli olarak \u00fcretim tesisine getirip biyolojik olarak y\u0131\u011f\u0131n y\u00f6ntemiyle kompost \u00fcretimini yapt\u0131klar\u0131n\u0131 ifade eden Altun, g\u00fcnl\u00fck 1,5 ila 2 ton aras\u0131nda hal at\u0131\u011f\u0131n\u0131 tesis b\u00fcnyesine kabul etiklerini kaydetti.
\nHal tesisinden meyve ve sebze at\u0131klar\u0131n\u0131n yan\u0131 s\u0131ra B\u00fcy\u00fck\u015fehir Belediyesinin marangoz at\u00f6lyelerinden \u00e7\u0131kan tala\u015flar\u0131, park ve bah\u00e7elerin budama at\u0131klar\u0131n\u0131, mezbahalardan kesim sonras\u0131 kalan i\u015fkembe i\u00e7i at\u0131klar\u0131n\u0131 ve B\u00fcy\u00fck\u015fehir Belediyesi birimlerinden ve kafelerinden \u00e7\u0131kan \u00e7ay ve kahve posalar\u0131n\u0131 g\u00fcnl\u00fck olarak toplad\u0131klar\u0131n\u0131 vurgulayan Altun, “At\u0131klar\u0131 topra\u011fa g\u00f6merek bertaraf etmek yerine organik at\u0131k olarak de\u011ferlendirmeye ba\u015flad\u0131k. \u00d6nemli organik i\u00e7eri\u011fe sahip bu at\u0131klar\u0131 israf etmeden, toprak iyile\u015ftirici malzeme olan kompost t\u00fcr\u00fcn\u00fc elde ediyoruz” dedi.
\nY\u0131\u011f\u0131nlar\u0131n 2,5-3 ay aras\u0131nda kompost haline geldi\u011fini dile getiren Altun, “\u00dcretim a\u015famas\u0131nda bizim i\u00e7in s\u0131cakl\u0131k, nemlilik ve oksijen seviyesi \u00e7ok \u00f6nemli. Bunlar i\u00e7in rutin olarak \u00f6l\u00e7\u00fcmler ger\u00e7ekle\u015ftiriyoruz. Oksijen seviyesinin doygunlu\u011funu sa\u011flayabilmek i\u00e7in rutin olarak kar\u0131\u015ft\u0131rma i\u015flemini ger\u00e7ekle\u015ftiriyoruz” diye konu\u015ftu.<\/p>\n
“Bakanl\u0131\u011f\u0131n belirledi\u011fi standartlara uyumlu”
\nKompost \u00fcretim a\u015famas\u0131nda Mersin \u00dcniversitesi \u00c7evre M\u00fchendisli\u011fi b\u00f6l\u00fcm\u00fcnden akademik destek ald\u0131klar\u0131n\u0131 ifade eden Altun, elde ettikleri kompostun analiz sonu\u00e7lar\u0131n\u0131n ilgili Bakanl\u0131\u011f\u0131n yay\u0131nlad\u0131\u011f\u0131 tebli\u011fe uygun standartta oldu\u011funu belirterek, “\u00c7evre, \u015eehircilik ve \u0130klim De\u011fi\u015fikli\u011fi Bakanl\u0131\u011f\u0131 taraf\u0131ndan yay\u0131nlanm\u0131\u015f olan kompost tebli\u011fi kapsam\u0131ndaki standarda e\u015fde\u011fer bir kompost \u00fcr\u00fcn elde ettik” dedi.
\n\u00dcrettikleri kompostun B\u00fcy\u00fck\u015fehir Belediyesinin \u00fcretim, ekim ve dikim faaliyetlerinde kullan\u0131laca\u011f\u0131na i\u015faret eden Altun, ilerleyen s\u00fcre\u00e7lerde tar\u0131msal \u00fcretim yapan vatanda\u015flara ve ilgili kooperatiflere de destek amac\u0131yla kompost vermeyi planlad\u0131klar\u0131n\u0131 kaydetti.<\/p>\n
“Yakla\u015f\u0131k 300 ton at\u0131k topland\u0131”
\nOcak ay\u0131nda at\u0131k almaya ba\u015flayan tesisin \u015fu ana kadarki \u00fcretim verilerini payla\u015fan Altun, “Yakla\u015f\u0131k 200 tona yak\u0131n sebze-meyve at\u0131\u011f\u0131 toplad\u0131k. Di\u011fer at\u0131klarla beraber yakla\u015f\u0131k 300 ton at\u0131k topland\u0131. Bug\u00fcne kadar yakla\u015f\u0131k 100 metrek\u00fcp civar\u0131nda bir kompost \u00fcr\u00fcn elde ettik. Y\u0131lda yakla\u015f\u0131k olarak 500 metrek\u00fcp civar\u0131nda kompost \u00fcr\u00fcn elde etmeyi planl\u0131yoruz” diye konu\u015ftu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Mersin B\u00fcy\u00fck\u015fehir Belediyesi organik at\u0131klardan s\u0131f\u0131r at\u0131k yakla\u015f\u0131m\u0131yla kompost \u00fcretimine ba\u015flad\u0131. Her g\u00fcn meyve ve sebze halinden gelen yakla\u015f\u0131k 1,5-2 ton organik at\u0131ktan kompost \u00fcr\u00fcn elde ediliyor. \u0130\u00e7erisinde meyve, sebze, tala\u015f, \u00e7ay ve kahve posas\u0131 ile budama ve mezbahane at\u0131klar\u0131 olan y\u0131\u011f\u0131nlar\u0131n olu\u015fturuldu\u011fu tesiste y\u0131lba\u015f\u0131ndan bu yana yakla\u015f\u0131k 100 metrek\u00fcp kompost \u00fcretildi. B\u00fcy\u00fck\u015fehir Belediyesinin \u00fcretim, […]<\/p>\n","protected":false},"author":1,"featured_media":3467,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,259],"tags":[],"class_list":["post-3466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gundem","category-mersin"],"_links":{"self":[{"href":"https:\/\/mersinmuhbir.com\/index.php\/wp-json\/wp\/v2\/posts\/3466","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mersinmuhbir.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mersinmuhbir.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mersinmuhbir.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mersinmuhbir.com\/index.php\/wp-json\/wp\/v2\/comments?post=3466"}],"version-history":[{"count":0,"href":"https:\/\/mersinmuhbir.com\/index.php\/wp-json\/wp\/v2\/posts\/3466\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mersinmuhbir.com\/index.php\/wp-json\/wp\/v2\/media\/3467"}],"wp:attachment":[{"href":"https:\/\/mersinmuhbir.com\/index.php\/wp-json\/wp\/v2\/media?parent=3466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mersinmuhbir.com\/index.php\/wp-json\/wp\/v2\/categories?post=3466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mersinmuhbir.com\/index.php\/wp-json\/wp\/v2\/tags?post=3466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}